No-cook chicken salad wraps

Sweat droplets forming on your forehead when you cook in the summer? Same, and I'm frankly over it. That's why I semi-homemade style it during the summer with these no-cook chicken salad wraps.

Ok, so maybe I fabricated that this is no cook, but honestly you don't have to do the cooking for this one. I used a rotisserie chickens that you can pick up at the grocery store for these chicken salad wraps. The trick is in transforming it into something even better. If you're still feeling ultra ambitious for a weeknight, I've got a good whole roasted chicken recipe for you.

Think of this as not so much a recipe, but just a dinner hack. It's easy to get together and adds a bit of brightness into your everyday routine. There's two ways you can shred the chicken, use a fork or do what I do, use your fingers. I think they're one of the best tools you've got in the kitchen, also it's kind of fun?

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Well, anyways...enjoy this one and let me know how it turns out when you try it!

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No-cook chicken salad wraps

Ingredients

• 2 roasted chicken breasts
• 3 tablespoons mayo
• 1 tablespoon rice wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon dried turmeric
• Serve with: Gem lettuce, cilantro, radish, red pepper, and red cabbage

Instructions

Start by shredding the chicken breasts. You can do this using a fork or just your fingers.To the shredded chicken, add the mayo, rice wine vinegar, dijon mustard, turmeric and a generous sprinkle of cracked black pepper. Stir everything together to combine.To serve, enjoy a generous scoop of the chicken salad in a gem lettuce cup. Top with plenty of fresh cilantro and a crunchy slaw, like thinly sliced radish, red pepper, and red cabbage.