Roasted salt and pepper shrimp

Today we are going back to basics with an easy shrimp recipe. You likely have everything you already need to make this recipe, just grab some shrimp from the supermarket before you get started! Try these peppery shrimp in simple lettuce wraps with homemade salsa, or in this recipe for shrimp with lemon pepper vinaigrette.

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Roasted salt and pepper shrimp

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground black pepper
• ¼ teaspoon salt
• Sprinkle of red pepper flakes
• 1 lemon, sliced

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and the lemon slices.
2. Toss shrimp, olive oil, garlic, black pepper, salt, and red pepper flakes together in a bowl; spread onto the prepared sheet.
3. Roast shrimp in the preheated oven for 4 minutes. Increase the heat to 400°F and continue roasting until pink, about 6 minutes more.

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