My Caesar salad recipe doesn’t use raw egg yolks or anchovy. It’s garlic heavy, has pep from dijon mustard, and includes lots of cheese!
Read MoreThis pasta with kale pesto and pancetta is so easy, but packs a flavor punch. This is basically not a recipe, but I’ll give it to you anyways.
Read MoreWhen you think about orecchiette, you probably think about it served with sausage and broccoli, but this ear-shaped pasta shape is not a one-trick pony. This is a solid weeknight pasta dish for when you’re craving some greens and cheese.
Read MoreThis recipe is a bit like what you’d get if you transformed a greek salad into a main course. The turkey meatballs are baked in the oven so they become really crispy, and cutting into them reveals that they’re stuffed full of crumbled feta cheese, red onion and fresh spinach. Because I’m extra, I also made a totally optional whipped feta to serve with these meatballs.
Read MoreThis is a fancy pants version of risotto with lots of caramelized onions, fresh thyme and cheese, of course. Fair warning: risotto takes some time to make. So buckle up and make this your Sunday evening dinner project.
Read MoreEveryone loves a dip situation. So here’s one with a twist - a sesame spinach twist to be exact. It’s a creamy white bean dip topped with sesame spinach and a glorious drizzle of olive oil.
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