Greek turkey meatballs

This recipe is a bit like what you’d get if you transformed a greek salad into a main course. The turkey meatballs are baked in the oven so they become really crispy, and cutting into them reveals that they’re stuffed full of crumbled feta cheese, red onion and fresh spinach. Because I’m extra, I also made a totally optional whipped feta to serve with these meatballs.

MeatEmily SalshutzFebruary 10, 2020dinner for more, winter, turkey, spinach, feta, red onion, parsley, garlicComment

White bean dip with spinach

Everyone loves a dip situation. So here’s one with a twist - a sesame spinach twist to be exact. It’s a creamy white bean dip topped with sesame spinach and a glorious drizzle of olive oil.

A Little Gathering

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