This pasta with kale pesto and pancetta is so easy, but packs a flavor punch. This is basically not a recipe, but I’ll give it to you anyways.

Pasta and grainsEmily SalshutzDecember 13, 2020dinner for more, winter, kale, shallot, pancetta, lemon, pecorino, almonds, garlicComment

Oven-baked paprika chicken skewers

I love a skewer situation, and I don’t believe that you need to own a grill in order to enjoy them. I live in Manhattan - where the average person doesn’t own a grill let alone have outdoor space in order to grill. Grill pans work, per se, but you also have to take the risk of setting off your fire alarm. This recipe is the easiest way to enjoy skewers at home.

ChickenEmily SalshutzAugust 23, 2020dinner for more, winter, greek yogurt, chicken, lemonComment

Orecchiette with kale and ricotta

When you think about orecchiette, you probably think about it served with sausage and broccoli, but this ear-shaped pasta shape is not a one-trick pony. This is a solid weeknight pasta dish for when you’re craving some greens and cheese.

Pasta and grainsEmily SalshutzJuly 18, 2020dinner for more, winter, pasta, garlic, ricotta, kale, parmesanComment

Greek turkey meatballs

This recipe is a bit like what you’d get if you transformed a greek salad into a main course. The turkey meatballs are baked in the oven so they become really crispy, and cutting into them reveals that they’re stuffed full of crumbled feta cheese, red onion and fresh spinach. Because I’m extra, I also made a totally optional whipped feta to serve with these meatballs.

MeatEmily SalshutzFebruary 10, 2020dinner for more, winter, turkey, spinach, feta, red onion, parsley, garlicComment

Baked french onion dip

French onion soup is such a classic. It’s intensely savory and comforting, and that’s how I’d describe the perfect dip too. I love french onion soup, so why not made a dip out of it?

SnacksEmily SalshutzJanuary 27, 2020winter, onion, cream cheese, sour cream, thyme, bread, gruyere, snacksComment

Roasted radicchio wedges

These roasted radicchio wedges are my take on a classic wedge salad, but with radicchio instead of iceberg lettuce, of course! The best part of this salad is the mixture of textures: You get the crispy from the radicchio, creamy from the dressing, and extra crunch from the hazelnuts.

SaladsEmily SalshutzDecember 29, 2019dinner for more, winter, radicchio, blue cheese, mayo, lemo, hazelnuts, sour creamComment

A Little Gathering

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