Tahini caesar with toasted sesame crumbs

My Caesar salad recipe doesn’t use raw egg yolks or anchovy. It’s garlic heavy, has pep from dijon mustard, and includes lots of cheese!

SaladsEmily SalshutzJune 19, 2021garlic, tahini, pecorino, dijon mustard, lemon, sesame seedsComment

Arugula salad with lemon and candied pistachio

This salad is my take on my absolute favorite salad on the menu at Fortina, their arugula salad. It’s lemony, laced with crushed candies pistachios, and coated in a shower of freshly grated parmesan.

SaladsEmily SalshutzJune 15, 2020dinner for more, spring, honey, mustard, arugula, pistachio, parmesan, lemonComment

Roasted radicchio wedges

These roasted radicchio wedges are my take on a classic wedge salad, but with radicchio instead of iceberg lettuce, of course! The best part of this salad is the mixture of textures: You get the crispy from the radicchio, creamy from the dressing, and extra crunch from the hazelnuts.