Arugula salad with lemon and candied pistachio

This salad is my take on my absolute favorite salad on the menu at Fortina, their arugula salad. It’s lemony, laced with crushed candies pistachios, and coated in a shower of freshly grated parmesan.

SaladsEmily SalshutzJune 15, 2020dinner for more, spring, honey, mustard, arugula, pistachio, parmesan, lemonComment

Honey lime salmon

Fish and seafoodEmily SalshutzJune 17, 2019dinner for more, quick lunches, salmon, honey, limeComment

Baked honey brie with caramelized onions

Baked brie is one of the best party tricks in the book, and there’s a reason. It’s easy, it’s cheesy, and it always looks like you tried even though it’s effortless. I’m sure I don’t need to sell this recipe to you, but just in case here’s a few reasons why I love it.

SnacksEmily SalshutzJanuary 14, 2019onion, honey, thyme, brie, snacksComment