French onion soup is such a classic. It’s intensely savory and comforting, and that’s how I’d describe the perfect dip too. I love french onion soup, so why not made a dip out of it?
Read MoreThis is a fancy pants version of risotto with lots of caramelized onions, fresh thyme and cheese, of course. Fair warning: risotto takes some time to make. So buckle up and make this your Sunday evening dinner project.
Read MoreBaked brie is one of the best party tricks in the book, and there’s a reason. It’s easy, it’s cheesy, and it always looks like you tried even though it’s effortless. I’m sure I don’t need to sell this recipe to you, but just in case here’s a few reasons why I love it.
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