When you think about orecchiette, you probably think about it served with sausage and broccoli, but this ear-shaped pasta shape is not a one-trick pony. This is a solid weeknight pasta dish for when you’re craving some greens and cheese.

Pasta and grainsEmily SalshutzJuly 18, 2020dinner for more, winter, pasta, garlic, ricotta, kale, parmesanComment

20 ways to use up ricotta

If you often find yourself with half a container of ricotta and are running out of things to do with it, get inspired by twenty delicious ways to use up ricotta.

Ways to useEmily SalshutzJuly 13, 2020ricottaComment